Bread & Fire

In the historic bakery knead and form sour dough into loaves.

You will be entranced by the secrets of Valais legends while the break bakes in the oven. The experience concludes with a fine meal in Erschmatt's Roggenstube restaurant and can take your bread home when you leave. For young and old.

Details

Making dough, kneading, making bread under expert guidance
Baking apron provided
Valais legends and history from a narrator in the communal room
Short tour through Erschmatt, experience the historic rye bread culture
Aperitif at the Hoher Spycher
1 self-baked rye bread loaf from original sour dough
3-course evening meal in the Roggenstube restaurant

General information

The trip can be made by public transport. Bus ticket and return taxi 10 CHF per person, paid separately
Connection from SBB Leuk in the direction of Brig at 21:30
Each participant obtains own insurance
Minimum number: 6 participants
Number of participants restricted because of COVID-19